Two Tier Wedding Cake - Decorate Your Own

Supplied with ivory ribbon, our Two Tier Wedding Cakes are made to our original award-winning fruit cake recipe. Full of fruit and nuts, generously laced with French brandy then slow baked in small batches. If you're looking for a delicious base to decorate your own wedding cake and make it as unique as your special day then let us do the hard work so you can have the fun with the decorating!. Use this elegant but simply decorated two tier cake as a luxury wedding cake without the luxury price tag, or as a centre piece to any celebration table, safe in the knowledge that it’s made to the same exacting standards as all other Meg Rivers products.. The top tier is baked in a 4" tin and the bottom tier is baked in a 7" tin.. Supplied on boards and with an additional two spare silver boards for transferring the cake to if required. Also available supplied with White, Pink or Purple sugar rose combinations.. ** Shelf of at least 2 months from despatch **. ** If showing as out of stock please call - for orders more than two weeks away we can always accommodate even if showing as out of stock on line **. 4" Top Tier 750g. 7" Bottom Tier 2kg. All tiers are approx 7cm in height, excluding the height of the cake boards.. (our two tier cake can be cut into approx 50-60 wedding finger portions). Contains Alcohol. Please note gift wrapping will only add one cake in gift wrap not all tiers.. How to cut your Meg Rivers Rich English Fruit Cake.. Use a sharp and serrated knife (a good bread knife is ideal).. Cut in a sawing motion from the outside of the cake towards the centre.. Ideally clean the blade between each slice.