How to Bake Anything Gluten Free (From Sunday Times Bestselling Author)

Title in This Set :. How to Bake Anything Gluten Free (From Sunday Times Bestselling Author). Condition: BRAND NEW. Format: Hardcover. ISBN: 9781787136632. Description :. Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery – but nothing tastes or looks "gluten-free"! Becky has spent years developing delicious recipes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and simple, without having to miss out on your favourite bakes ever again. Ever ordered dessert and ended up with fruit salad? Ever walked into a bakery and realised you can only eat the napkins? Or (worst of all) ever experienced the awkward moment of not being able to eat your own birthday cake?! Well this book is here to change all that – for good. From rainbow cake to smores brownies, red velvet cupcakes to fried doughnuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free.. About the Author :. Becky Excell is a best-selling author and full-time gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog.. In 2023 she won the BBC Food Creator of the Year at the BBC Food & Farming Awards. She also won the Observer Food Monthly’s Best Food Personality award in 2022 as well as the Blogosphere Awards Food Creator of the Year 2022.. She’s been eating gluten-free for 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, most recently on 'This Morning' on ITV showing the nation how easy it is to cook delicious gluten free recipes, as well as doing cooking demos at events including the BBC Good Food Show and The Big Feastival.