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Broke Vegan: Over 100 plant-based recipes that don't cost the earth by Saskia Sidey

Broke Vegan: Over 100 plant-based recipes that don't cost the earth by Saskia Sidey

by Saskia Sidey

£8.99
GTIN09780600637004
EAN9780600637004
MPNSNG12156
Prices updated 28 Mar 2026

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Title in this Set:. Broke Vegan: Over 100 plant-based recipes that don't cost the earth. Condition: BRAND NEW. Format :Hardcover. ISBN :9780600637004. Broke Vegan: Over 100 plant-based recipes that don't cost the earth :. With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving bags of time and money by batch cooking, Broke Vegan has got you covered. About the Author:. Saskia is a leading food stylist and recipe writer, working frequently with online video publications like Buzzfeed and Tastemade. She has created hundreds of viral recipe hits, viewed and loved by thousands. She has a knack for knowing exactly the kind of craveable dishes that will make the masses get off the internet and into the kitchen.. Despite being an incredibly fussy eater as a child, only daring to eat beige food groups (cheese, chicken nuggets, you know the score), Saskia grew up to develop an insatiable love of cooking, with a discerning palate and an excitable attitude in the kitchen. Saskia started her journey into food as the brand & marketing manager and copywriter at healthy fast-casual food brand LEON, copywriting for their cookbooks, website and social media (with a penchant for food puns). She also worked in-house for a cookery book publisher before leaving to train as a chef at Leiths School of Food and Wine after realising that talking about other people's food simply wasn't going to satisfy her hunger. With a flare for flavour, beady eye for detail and a 'no nonsense' practical nature, Saskia has developed a unique personal style with food that aims to demystify cooking and get more people confident in the kitchen.

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