Sensory Evaluation : A Practical Handbook

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries.It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests.Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.