Wild Patagonian Toothfish Fillet Steaks

Each pack has two skin on fillet steaks Try baking it in the oven and serving with a lemon, dill and caper sauce One 320g pack would serve two main meals This is a lumbering colossus (up to 100kgs) of the southern deep with divine white, buttery flesh. It's a low-calorie, protein-dense fish. As it's flesh is so dense, it lends itself well to being cooked any way you wanted and it's not likely to flake apart as you move it around. It's a wonderfully tasty and versatile fish to try new things with.  We also sell Patagonian Toothfish fillet portions , belly steaks , and loin steaks . Sustainability - our rating 7/10 This fish was once a poster child for illegal fishing. But now, the main stocks seem well regulated with six certified MSC fisheries. Ours in MSC certified.