Yellowtail kingfish misshapes

Boneless and skinless They're a wonderful addition to a fish stew Kingfish is commonly used for sushi, so try a piece raw! Misshapes are nice pieces of fish that are left over when we make steaks. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. Since these pieces of fish come from the same fillet that we use to cut our sashimi and steaks from, they are suitable to eat raw if you wanted to. They may be an odd shape but they will still be absolutely delicious! Sustainability - Our rating 8/10  Our kingfish comes from a well-managed sea farm in Southern Australia. The farm practises low-density farming and is accredited by the Aquaculture Sustainability Council. The 'Good Fish Guide' recognises this fish as a 'best choice' seafood.