Whole Wild Black Cod Fillet

This is one whole fillet, so you'll need to remove the pinbones You could try making your own miso marinade One 400g fillet would serve two people When removing the pin bones, it's best to use a sharp knife and remove then via a V-cut. Boning pliers yield only misery. Black cod has a high oil content which makes it uniquely buttery when cooked. It is often served in a miso marinade but there are many different ways to serve this fish. You could pan fry it and serve with a lemon pepper aioli, bake it with some olive oil, salt, pepper and saffron for a beautifully simple eating experience, or even grill it. No matter how you cook it, it's going to be a cut above any cod you've tried before. If a whole fillet seems rather intimidating, then take a look at our fillet steaks ,  loin steaks  or fillet portions .  Sustainability - our rating 8/10 Our Black Cod is line caught...