Artisan

Description

Richard Smith, the owner of Artisan, is a multi-award-winning, classically trained chef and restaurateur, and a leading food consultant. The quality of his cooking has earned him some of the industry’s highest awards and accolades, including the New York Times Rising Star Award, the Northern Chef of the Year Award and the Catey Award for Restaurant of the Year.

At Artisan Richard has an exciting young team of talented chefs, who make him excited about the future and are creating food that will inspire you.