OISOI Bar & Restaurant

I’ve brought my family members and friends here several times for yum cha, and we always have a great experience. The staff are very friendly and welcoming, and the atmosphere is warm and relaxing. The prices are also very reasonable. It’s a lovely place to enjoy a meal with friends and family.

Disappointing! Said bold and tasty. We found this bland and tasteless! Feel we paid ridiculous pricing for the packaging only which was great. The chilli 🌶️ should be ignored. There was none. The special couldn’t compare to any Asian food I’ve had anywhere so far. Just watery and NO taste. Only saving grace were the prawns and mushrooms. I’m used to bold flavours. This wasn’t. Ribs were poor and tiny and tasteless. Wings same. If you want a real Chinese. This isn’t it. Waste of my money, sorry. Will never order again. Reviews looked great. Note to everyone. Read ALL reviews before ordering. Packaging great though 🙄, but that’s not what I wanted to pay for….

Dear OISOI and Mr. Li, What an unforgettable lunch — thank you sincerely for your thoughtful and generous hospitality. At a time when we were feeling a little low, your warm and exquisite reception, and your beautiful restaurant, truly brightened our entire day. From the moment we stepped into the restaurant, we were deeply touched by the welcoming atmosphere. Fresh flowers adorned the table, and the elegant decorations — every single detail reflected such care and taste. The entire space felt like a handwritten letter to your guests — quiet, gentle, and full of heartfelt warmth. You are truly one of the most gracious and attentive hosts I’ve ever met. Your attention to detail and your graceful manner made the whole dining experience feel like coming home. As for the food — it was simply exceptional. The crispy calamari rings were golden on the outside and tender inside, paired beautifully with fresh chili and scallions for a rich layering of flavor. The broccoli and shiitake mushrooms, complemented by a deep and savory abalone sauce, were both nourishing and refined. The garlic vermicelli scallops were light, refreshing, and filled with the taste of the sea. The pan-seared fish was perfectly done — crispy on the outside, tender on the inside — elevated by lemon and your signature sauce. And most of all, the lobster: uniquely prepared, flavorful, and full of delightful surprises — truly the highlight of the entire meal. So many other dishes were just as remarkable — each made with care and creativity. I must also extend my deepest compliments to Chef David. His talent is undeniable — not only in flavor and technique but in presenting food as true art. You can feel his passion in every bite. If more people could experience his cooking, he would surely be celebrated with the recognition he so richly deserves in the culinary world. Your boundless thoughtfulness and hospitality left Baron Papa and Baroness Mama singing your praises long after the meal ended. We’ve already shared this beautiful experience and our photos on social media — just a small way of expressing our gratitude and admiration. I’m very much looking forward to our next meeting. Thank you again for all the warmth, beauty, and generosity you’ve shared. With my heartfelt thanks and warmest wishes, Anya

Very nice environment with relaxing atmosphere. Great services. Dinner menu is mainly Asian dishes and they all taste very good. We love the satay sauce and the king prawn. Fried Rice also not bad but I think is the Thai style not Cantonese one. Good dining experience here.

I went recently for my nephew's birthday celebration. It was my first time Delicious food and lovely clean environment. I liked their decor. Our waitress was really friendly and another member of staff attended to me to explain about my gluten free options. I had a great time😍