Smokehouse

Went for a meal with the wife today, didn’t book but got a seat straight away, the atmosphere was amazing and the food and service was even better. A big thanks to Haseeb who took care of us and an even bigger well done for him when he made the strawberry daiquiri for the first time, it tasted exquisite . Highly recommended and will definitely go again

Now where to start with this one 🤔 the service 💯 food 💯 and the place 💯 it's so aesthetically pleasing 😍 the staff member was so helpful and so friendly, we were out late for a birthday meal and it was full the staff was happy to suggest other places and let us stay inside while we made calls to see where spaces were available as it was cold out, and took our number as we set off to go to a different area, within minutes she called us to let us know there's a table free if we still wanted it she'd save it for us and if we'd found a place she was happy either way. Bless her. The food was amazing it tasted as good as it looked

First time visiting here, menu was small and concise (nothing wrong with that!). The food was note worthy, but nothing to write home about, it didn't have the expected portion sizes that the prices suggested. For example, the so called "buffalo wings" were just small tiny wings, not the size you'd expect, and the Angus beef burger was relatively small compared to others for the same price. The lamb steaks we avoided as it was just a price for the meat on its own, and all sides had to be added at extra cost!!! The matilda cake we ordered was warmed up so much, it melted all the icing layers and split into pieces!Atmosphere inside and decor was upmarket and very well done up. And there's a prayer 'space' if you need the facility.

Amazing food, atmosphere was relaxing and gave off a dark chill vibe, really enjoyed the experience and i recommend this place to anybody who enjoys steak as their brisket was perfectly cooked and succulent. The prawns had a perfectly balanced combination of sauce and spice, and the mini wagyu burgers topped it off. Ps The lad with the curly hair and beard gave us a highly welcoming service, i appreciate how he let me taste the sauce before deciding what to eat, he made the experience pleasant and easy.

A mixed bag in all honesty, the service is slow and unorganised. The waiters and waitresses are very friendly but they do take their time in getting to you. Onto the food, starters were good, dynamite chicken and Wagyu beef sliders. No complaints from me, a good combination of flavours and portion sizes. The mains consisted of a beef rib which was absolutely beautiful, well cooked, Smokey and rich flavour and meat that just fell off the bone. The steak was underwhelming and cooked differently in parts, I’m not sure how the steak was cooked so poorly but that did leave a bad taste. The brisket peppercorn burger was nice and flavourful however I felt that a cheaper brioche bun was used which gave it a cheap feel. A little fix which I think can elevate the dish. The drinks were very nice, a strawberry daiquiri and blueberry mojito was what we ordered. Overall I would say that a few hitches that can easily be rectified and I’d adjust my score. Food slightly on the pricier side and I think as currently constructed maybe slightly more than it should be. I’d go back but avoid the steak in favour of ribs.