Soanes Poultry Completes IOSH Safety Management Training for Enhanced Workplace Safety

Team members at Soanes Poultry, a poultry business located in Driffield, East Yorkshire, are celebrating after successfully completing a vital safety management training course. This initiative aims to enhance workplace safety and ensure all employees are equipped with the necessary skills to manage health and safety effectively.

Investment in Training

The management team at Soanes Poultry has made a significant investment in the future of their workforce by enrolling nine staff members in the Institute of Occupational Safety and Health (IOSH) Managing Safely course. This course is tailored for individuals from various roles within the company, including Team Leaders and Senior Management, ensuring a well-rounded approach to safety across all departments.

Course Details

The IOSH Managing Safely course lasted three days and focused on essential health and safety skills. Participants came from different areas of the business, including:

• Farms
• Lairage
• Operations
• Despatch
• Transport

Topics covered in the course included:

• Risk assessment
• Control measures
• Legal responsibilities
• Incident investigation

These subjects are crucial for improving workplace safety performance and ensuring that everyone understands their role in maintaining a safe working environment.

Management's Perspective

Ben Lee, the Managing Director of Soanes Poultry, expressed pride in the team's achievements. He stated, “The course is designed to provide practical, immediate tools for safety management rather than just theoretical knowledge. While health and safety has always been a shared responsibility across the management team, the wider team now has the knowledge and skills to strengthen compliance and further develop a proactive safety culture across every department, alongside our NEBOSH-accredited health and safety manager, Kevin Holderness.”

Employee Feedback

One of the course participants, Piotr Trzeciak, who serves as the Operations Liaison Manager, shared his thoughts on the training. He found the course both interesting and beneficial, saying, “I now feel confident to assess and control risks and have a greater understanding of hazards, responsibilities and using data to measure and improve performance.” This feedback highlights the positive impact the training has had on staff confidence and capability in managing safety.

About IOSH

The Institute of Occupational Safety and Health, known as IOSH, is a leading organisation in the field of occupational health and safety. Established in 1945, IOSH provides resources and support to professionals aiming to create safer and healthier work environments. The IOSH Managing Safely course is designed to equip managers and supervisors with practical skills to manage health and safety effectively.

Soanes Poultry's Commitment

Founded in 1947, Soanes Poultry has been a key player in the poultry industry, supplying high-quality chicken to butchers and independent retailers throughout Yorkshire as well as to wholesalers, catering butchers, and restaurants across the country. The company's commitment to health and safety training reflects its dedication to not only providing quality products but also ensuring the well-being of its employees.

This investment in training is not just about compliance; it is about fostering a culture of safety that permeates every aspect of the business. By empowering employees with knowledge and practical tools, Soanes Poultry is taking significant steps towards a safer workplace, which ultimately benefits everyone involved.