The story of carbonated water is closely tied to the city of Leeds, where the ground-breaking invention took place in the 18th century. In 1767, Joseph Priestley, an English theologian, chemist, and natural philosopher, conducted experiments in Leeds that would change the beverage world forever.
Priestley, who lived next to a brewery in Leeds, was fascinated by the “fixed air” (carbon dioxide) produced during fermentation. The brewery where Joseph Priestley conducted his experiments was called the Old Red Lion Brewery located at the back of a house on Meadow Lane, near the River Aire.
Through a series of experiments, he discovered a method to infuse water with carbon dioxide, creating the world’s first artificially carbonated water. This discovery marked the beginning of a new era in beverages, as carbonated water became a popular and refreshing drink.
Priestley’s innovation laid the foundation for the soft drink industry, which would eventually evolve into the global market we know today. Leeds, through Priestley’s pioneering work, played a crucial role in this transformation, making the city an important chapter in the history of one of the world’s most beloved refreshments.
As you explore Yorkshire, remember that the fizz in your drink has its roots in the inventive spirit of Leeds, a city that continues to inspire innovation and creativity.
