Easter Indulgence All Weekend at Restaurant Bar & Grill in Leeds

The Easter bank holiday is just around the corner, and the big question is always the same: what are the plans? It’s a long weekend, perfect for catching up with people, but figuring out where to go can be a bit of a faff. Luckily, Restaurant Bar & Grill seems to have it all sorted, offering a full weekend of special treats across its stunning city locations. Whether it’s a big get-together or a quiet meal for two, there’s a whole line-up of delicious food and drink planned, from a boozy brunch to some seriously good Sunday roasts. The whole experience is set against a backdrop of live music, making it ideal for any kind of festive celebration.

A weekend of treats in some amazing spots

The folks at Restaurant Bar & Grill have pretty much covered every moment of the Easter weekend. It kicks off with Thursday evening drinks, slides into a fantastic bottomless brunch for Friday and Saturday, features showstopping steaks for Saturday night, and wraps up with classic Sunday roasts. It's the kind of plan that makes a long weekend feel properly special. These restaurants are located in some seriously cool buildings including the stunning Old Post Office in Leeds. Each venue mixes old-school heritage charm with a modern, stylish feel, creating the perfect atmosphere for family gatherings or impressive date nights. It’s this combination of beautiful surroundings and contemporary dining that makes it stand out.

The bottomless brunch bonanza

Let's be honest, a long weekend isn't complete without a proper brunch. On Friday, 3rd April, and Saturday, 4th April, Restaurant Bar & Grill is putting on an indulgent bottomless brunch. This isn't just a bit of toast and a coffee; it’s a full-on feast with free-flowing drinks. Diners can choose from prosecco, Peroni, Aperol Spritz, and Sarti Spritz to go with a menu that has something for everyone. For those who like the classics, there's Eggs Benedict or a very fancy sounding Argyll Smoked Salmon Tartine on toasted rye bread. But if someone is feeling a bit more adventurous, there are dishes with flavours from around the world. Think Katsu Cauliflower with Japanese curry sauce or Korean Fried Chicken with gochujang soy sauce and fries. It’s the kind of bottomless brunch that caters to all tastes, whether someone wants a traditional favourite or something a bit different for their Easter celebrations.

Sensational steaks and sublime Sunday roasts

As the weekend rolls on, the food just keeps getting better. Saturday night is all about top-quality steaks, making it a perfect choice for date nights. These aren’t just any steaks, either. They're sourced from a seventh-generation butcher, Matthew Alden, so the quality is brilliant. There are classic cuts like dry-aged rump, sirloin, and ribeye. For those looking to share something really impressive, there’s the Treacle Steak Experience. It’s an 800g Côte de Boeuf—basically a massive, incredible steak—marinated for 24 hours and served with Wagyu bone marrow and beef dripping chips. It’s proper showstopper stuff. Then, of course, there's Easter Sunday, which calls for one thing: Sunday roasts. The Restaurant Bar & Grill is serving up an elevated version of the classic, complete with all the trimmings. For Easter, there’s a special succulent lamb on the menu, alongside grass-fed British beef and rosemary and garlic roast chicken. There are even vegan and vegetarian nut roasts, so no one misses out. For big family gatherings, the Sharing Feast lets people pair any two meats with all the trimmings. These Sunday roasts are a serious upgrade on the usual.

Music and marvellous settings

What really makes a meal out special is the atmosphere, and this is where Restaurant Bar & Grill pulls out all the stops. The entire Easter weekend will have a soundtrack of live music from talented local musicians, creating a brilliant vibe. This focus on live music transforms a simple meal into one of those truly memorable festive celebrations. The venues themselves add to the experience. The combination of grand, historic buildings with stylish, contemporary dining areas gives each location a unique feel.

More than just a meal: the drinks

A great meal deserves a great drink to go with it, and the cocktail menu here is seriously impressive. There are some really creative signature cocktails that sound amazing. For example, 'A Tale of the Seas' mixes Bombay Sapphire gin with oyster shell vermouth and samphire for a cocktail inspired by the coast. For those who prefer something rich and smoky, the 'Smokin’ Tokyo' pairs Japanese whisky with honey and plum bitters and is served with dramatic hickory smoke. Of course, all the classics are expertly made too, including the Bloody Mary, Negroni, and Margarita. There’s also a thoughtful selection of alcohol-free options, so everyone can have a fancy drink. The Warner’s Pink Berry is a fruity mix of raspberry and blackcurrant, while the Botivo Botanical Aperitivo is a herby, citrusy alternative. It’s clear that a lot of thought has gone into the drinks, ensuring there’s a perfect pairing for the bottomless brunch, the impressive steaks, and the hearty Sunday roasts.