Welcome to Yorkshire
Published on March 18th, 2020
•It's fair to say that our friends at Yorkshire Tea take their dunking seriously. So seriously that they've undertaken a proper science experiment to find out which biscuits dunk and which ones don't.
(I mean who wants a biscuit that's going to disintegrate the second it hits your tea??)
See how they got on with each biscuit by watching the videos below.
GINGER NUT
CUSTARD CREAM
PINK WAFERS
CHOCOLATE HOBNOB VS PLAIN HOBNOB
JAFFA CAKES
So there you have it. Scientific proof of which biscuit is the best to dunk. Let us know which biscuits you most like to have with your tea and join the conversation on social media using the hashtag #YorkshireTogether.
Yorkshire Team
The Yorkshire.com editorial team is made up of local writers, content creators, and tourism specialists who are passionate about showcasing the very best of God’s Own Country. With deep roots in Yorkshire’s communities, culture, food scene, landscapes, and visitor economy, the team works closely with local businesses, venues, and organisations to bring readers the latest news, events, travel inspiration, and insider guides from across the region. From hidden gems to headline festivals, Yorkshire.com is dedicated to celebrating everything that makes Yorkshire such a special place to live, work, and visit.
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