Tattu's Exquisite Dim Sundays in Leeds: A Culinary Journey in Modern Chinese Cuisine

This summer Tattu in Leeds, the renowned modern Chinese restaurant group, proudly introduces its exclusive Dim Sundays. Launching on the 21st of July, this refined culinary experience is designed to be shared, encapsulating the traditional essence of Dim Sum in a contemporary fashion.

A Decadent Dim Sum Menu

Dim Sum, known for its small plates and dumplings, is traditionally enjoyed on Sundays with friends and family. Tattu’s new Dim Sundays menu features four layers, each delivered to the table in a stack of bamboo steamers resembling a pagoda tower. This innovative presentation enhances the dining experience, offering both visual and gastronomic delight.

Layered Culinary Delights

1. First Layer: Starters
   • Short Rib San Choy Bao with crispy shallots, chili, and spring onion.
2. Second Layer: Dim Sum Medley
   • Scallop and Prawn Shumai with Wasabi tobiko, Vietnamese cracker, and nam jim.
   • Wagyu Beef Dumpling with Sriracha, kimchi, and spring onions.
   • Shitake Xiao Long Bao with Porcini, ginger, and garlic.
3. Third Layer: Main Course
   • Peking Duck Pancakes with Szechuan, cucumber, and spring onion.
4. Fourth Layer: Sweet Offerings
   • Steamed Black Sesame Bao.
   • Charcoal Chestnut Bao.
   • Crispy Custard Bao with raspberry foam.

Upgrade Your Experience with Extravagant Cocktails

Complement your meal with Tattu's extravagant cocktail menu and extensive wine list. Highlights include:

• Skull Candy: Crystal Head vodka and bubblegum syrup.
• Cherry Blossom Negroni: The Botanist Gin, sweet blossom vermouth, and cherry.
• Celestial Dragon: A sharing cocktail with Bombay Sapphire, almond, hojicha tea, and citrus.

Event Details

The Dim Sundays menu is available every Sunday throughout the summer from 12 PM to 6 PM, priced at £32.50 per person. To indulge in this unique dining experience, visit Tattu Leeds at Minerva, 29 E Parade, Leeds LS1 5PS. Book your table now at Tattu Leeds.

Tattu's Legacy

Founded in Manchester in 2015 by brothers Adam and Drew Jones, Tattu has grown into a beloved brand with locations in London, Leeds, Birmingham, and Edinburgh. The family-run business is celebrated for its innovative approach to traditional Chinese cuisine, combining exquisite flavours with stunning presentation.

For more information or media inquiries, contact Isobel at isobel@bacchus.agency or 07801230099.

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Follow Tattu on Social Media:

• Instagram: @tatturestaurant
• Facebook: Tattu Restaurant

Visit Other Tattu Locations:

• Manchester: 3 Hardman Square, Gartside St, Manchester M3 3EB
• London: The Now Building Rooftop, Outernet, Denmark St, London WC2H 0LA
• Birmingham: 18 Barwick St, Birmingham B3 2NT
• Edinburgh: 18 W Register St, Edinburgh EH2 2AA