The Best Sellers Cheese Collection

The Best Sellers Collection includes: Baron Bigod Brie.  Pasteurised cows’ milk.  250g. Sold only when perfectly ripe, this modern creation is Britain’s finest example of a Brie made in a traditional style.  The French will be jealous… Kirkham’s Lancashire. Unpasteurised cows’ milk. 250g. Third-generation Lancashire-maker Graham Kirkham still follows the traditional two-day curd method of making Lancashire cheese, giving a buttery, yoghurty flavour with a fluffy and light texture that melts in the mouth. St Andrew’s Cheddar.  Unpasteurised cows’ milk.  250g. Jane Stewart makes cheese using rich, unpasteurised milk from her husband’s cattle. This Cheddar is classically Scottish in style: aged for 14 months, it is powerful, strong and tangy – a real sharp traditional Cheddar. Young Buck.  Unpasteurised cows’ milk.  250g. Young Buck is based on an old text on Stilton that Mike found.  Different from modern-day Stilton, it is made outside the region with unpasteurised milk, a slow-gentle acidification of the curd and hand-ladling, but it retains some similarities – rubbing up, hastening (to encourage a ruby-red yeast rind) and piercing late to encourage blueing.  It is then aged for 12-15 weeks before being split and sold by The Courtyard Dairy only at its peak This product will have two weeks’ shelf life from the date of delivery. Conveniently, at checkout you can choose a delivery date even well in the future if you would like your cheese delivering for a specific event. Ingredients: Milk, salt, cheese cultures and rennet.