Oriental Marinated Anchovy Fillets In Sunflower Oil (Hot Pepper Sauce)

These Anchovies are simply delicious! Packed full of Omega 3. 200g packs, with a drained Weight  of 140g . Ready to eat or will make a great addition to recipes including pasta dishes or on top of a pizza. Paired well with our charcuterie platters for anti pasta dishes or boards. Ingredients Marinated Anchovy Fillets with skin 70%, Sunflower Oil 27%, salt, Spirit Vinegar, Citric Acid, acidity Regulater, (Hot Pepper Sauce, Salt, Acetic, Acid) 3% Keep refrigerated until date shown packet. When opened, Keep refrigerated, covered in oil for 5 days. Not suitable for freezing. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time. It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."