Venison Salami

A traditional Salami made using Lake District wild venison and free range pork. Venison is naturally lean therefore a small percentage of pork is added to ensure the Salami remains moist. This Game Salami is packed full of herbs and spices including paprika, chillies & Oregano. Contains Mustard Seed, minimum weight 80g. Serving suggestion: Comes ready to eat, remove from fridge one hour before serving. This Salami is a fantastic addition to any Pizza, and can also be used as a pivotal ingredient to a pasta bake. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."