Hands-On Cooking Class in Anuradhapura-Cook Like a Local

Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.Pick Your Own Coconut – Straight from the Tree!Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table!️Grind Spices on a Miris Gala (Stone Grinder)Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!Scrape Coconut with a HiramanayaTry a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.Cook on a Wood-Fired StoveMake your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty! A Taste of Ancient TraditionsUse clay pots, coconut-shell firewood, and fresh ingredients picked from our garden.❤️ More Than a Meal – A Cultural Journey