Scotch Beef Rump Steak (Pack of 6)

Native Gold Scotch Rump Steaks, (also known as Popeseye Steak in Scotland) is a versatile and tasty frying steak cut from the lower back of the animal. Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas! 6 x 227g Steaks Why Choose Native Gold Scotch Beef... Steve selects the best Native Bred Beef Cattle locally in Fife. The quality of Scotland's beef is renowned around the world, and Native Gold Scotch Beef are breeds such as Aberdeen Angus, Beef Short Horn or Hereford which are well known for marbling running through the meat, giving the beef a succulence and hearty beef flavour. This is a direct result of the cattle being Grass Fed and slowly matured through The Scotch Beef Assurance Scheme for their entire lives.