Luxurious Treats - Cheese And Wine Hamper

Three wonderful British cheeses: a powerful Camembert style, tangy farmhouse Cheddar and smooth Stilton-esque blue, served with an award winning classic Italian red wine, crisp water crackers and quince paste. Full details below. You must be over 18 to purchase this product. This Cheese & Wine Hamper includes: Tunworth Camembert.  Pasteurised cows’ milk.  250g. An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense.  The Courtyard Dairy select only particular Tunworths that are more wrinkled, for a more intense flavour. Hafod Cheddar.  Unpasteurised cows’ milk, organic.  250g. With only 65 Ayrshire cows, this clothbound Cheddar is made to a very traditional recipe, producing a cheese that is buttery and smooth, with that special Cheddar tang.  At The Courtyard Dairy the best Hafod truckles are selected and further aged until 14-months old. Young Buck.  Unpasteurised cows’ milk.  250g./ An outstanding, new, raw-milk, blue cheese from Northern Ireland.  Made to an interesting take on a Stilton recipe, Young Buck cheese is hand-ladled to produce a rich, lingering flavour. An impressive debut cheese. Quince Paste.  200g. A classic Membrillo (Quince) paste made in Spain.  A great alternative to preserves and grapes with cheese.   Water Crackers.  100g. A neutral water cracker that is deliciously crisp and toasty.  A perfect accompaniment to any cheese. Ciello Rosso - Nero d' Avola – red wine (75cl, 13.5% abv). Made by one of Italy's foremost biodynamic winemakers. This classic Italian red is a medium bodied red-wine, with spicy and fruity red aromas. Supplied and selected by Buon Vino. This product will have two weeks shelf life from the date of delivery.   Ingredients in cheeses: Milk, salt, cheese cultures and rennet. Ingredients in crackers: Wheat flour, water, palm oil (from sustainable sources), salt. Ingredients in Ciello Rosso: Contains Sulphites Ingredients in Quince paste: quince, sugar, lemon juice, pectin, Citric Acid and Benzoic Acid. Made in an environment where mustard and nuts are used.