Cooking class at the Local Village House in Cappadocia

While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the villageof Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you willlearn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot,casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricotsand dolaz a local desserts with honey.* Hotel pickup and drop-off*Aprox. 4 hours class*3 main dishes according to seasonal products* Real natural flavors* Tandoori bread* Seasonal fruit treat