Santorini Flavors, a Cooking Class in a Dreamy Setting

Cooking classes in the restaurant are all about using local, fresh products. We offer two menus:Meet SantoriniYamas! – A shot of Ouzo as a welcome.Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs.Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry.Santorini Fava - Silky purée of local yellow split peas.Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs.Meletini Cake - A traditional Santorinian dessert.A glass of Assyrtiko wineThe Big GREEK Fat BBQYamas! – A shot of Ouzo as a welcome.Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic.Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese.Handmade Pitta Bread - Perfect for wrapping your souvlaki.Mixed Grill - Grilled to perfection, juicy and full of flavour.Loukoumades - Fluffy honey-soaked dough bites & cinnamon.A glass of Assyrtiko wine