French Cooking Class in Seattle (Includes 4-Course Meal)

Immerse yourself in the elegance of French cuisine in a cozy Seattle kitchen. Limited to a small group, this hands-on class with an esteemed French chef highlights a four-course bistro-style menu.The menu you will prepare includes:- Starter: Mini croque monsieur with ham, cheese and Dijon mustard- Main: Chicken fricassee in white wine sauce with roasted root vegetables - Side: Savory crêpes with Brie, tomatoes and shrimp- Dessert: French apple tart with Calvados creamLearn techniques like sauce making, crêpe folding and elegant plating while building the confidence to recreate these Parisian classics at home.