The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips by Áine Carlin

The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips by Áine Carlin is your friendly, practical guide to embracing a plant-based lifestyle. This BRAND NEW paperback edition is ideal for anyone curious about going vegan—from busy families to first-time vegans who want delicious food, solid guidance, and quick, doable tips. With approachable recipes and non-judgemental advice, it helps you transition with confidence and joy. Condition: BRAND NEW. Format: Paperback. ISBN: 9780857833082 What you’ll discover. Structured to support real-world changes, the book covers four core areas: Where to Start, Eat Vegan, Wear Vegan, and Live Vegan. If you’re wondering how to begin, this handbook lays out simple steps to make vegan living sustainable and enjoyable. Eat Vegan: 90 delicious recipes. A collection of 90 crowd-pleasing plant-based dishes includes standout recipes like Jerk-marinated Cauliflower Steaks and Macadamia and Blueberry Cream Pie. The recipe range embraces raw and gluten-free options, ensuring there’s something to satisfy every palate and dietary preference. Wear Vegan. Explore vegan clothing and beauty tips, helping you reduce animal products in everyday life without compromising style or quality. Live Vegan. Long-term tips cover maintaining motivation, strategies for handling cravings, and practical routines that fit family life, school settings, or social occasions. DIY and wellness know-how. Beyond recipes, learn how to make your own plant milk, nut creams, and even vegan-friendly beauty products, empowering you to control ingredients and reduce waste.. In-depth guidance for beginners and seasoned readers alike. 90 diverse, tasty vegan recipes in one essential collection. Gluten-free and raw options to cater to different dietary needs. Hands-on tips for home-made plant milks, nut creams, and vegan products. From an award-winning author trusted by readers and families. About the author: Áine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published in 2014. She’s a celebrated voice in vegan cooking, having won the 2014 PETA Award for Best Vegan Cookbook and the 2015 Gourmand Awards for Best UK Vegan Book and Best UK Blogger. Her practical, non-judgemental approach makes this book a reliable companion for anyone’s journey toward a more compassionate, plant-based diet. Whether you’re building a new book collection, seeking a thoughtful gift for a vegan-curious friend, or looking for classroom-friendly resources on healthy eating, The New Vegan is a timeless guide. This paperback edition combines easy-to-follow guidance with irresistible recipes, making it a perfect gift set for new kitchens and seasoned plant-based cooks alike. (ISBN: 9780857833082)