Lancashire Kipper Pate

Made using award winning Kippers, the Kipper pate is packed full of flavour and Omega 3. Perfectly portioned for a starter, this pate is delicious served on crackers or toast.    May contain bones. Contains Milk, Cream and Milk Solids (Lactic Culture). 56g per pot. Serving suggestion:  Comes ready to Eat. Remove from the fridge 1 hour before serving, and simply serve with toast.   Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."