Group Pasta & Tasting Experience

With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will cook in a spacious kitchen at their villa in Anacapri! His Australian wife, Holly, or their long time friend, Luigi, will entertain guests with stories of life, culture and history from their experience raising children and living year round on an intriguing island.