Mangalitza Pork Black Pudding

3 in stock Our Black Pudding is filled with delicious Mangalitza Fat giving this an extra depth of flavour which makes it rather special and utterly delicious.   Approx. 300g Allergens: Wheat, Oatmeal, Celery Contains Nitrates Our Weekly Market Mangalitza Pork is reared by Lisa Hodgson of Otterburn Mangalitza, North Yorkshire and butchered by Rachel Godwin at Alternative Meats. Rachel says, "We produce delicious, tender, succulent Mangalitza pork from Lisa's incredible Pedigree Mangalitza pigs who live a long and happy life in wonderful surroundings. The pigs reach their ‘prime’ at 2 years of age gaining marbling akin to Wagyu, and building up a fantastic flavour. Managlitza meat is so different to an industrially produced pig (which can be ‘ready’ at just 4 months old), it is dark, marbled and juicy with an unbeatable taste." *Please note some Mangalitza products will arrive frozen and can be used or put straight in the freezer.