Wild Stuffed Pheasant Breast

An oven ready wild Pheasant breast with a choice of stuffing and wrapped in Bacon. Choose from: Venison & Cranberry Wild Boar & Damson Duck & Damson Ideal for roasting this tasty, juicy parcel is wonderfully convenient and provides a Pheasant dish to impress your guests. One per person. Our Weekly Market Wild Game is from Cartmel Valley Game & Smokehouse, a family run business established in 1994 by Jonathan & Susan Stott who still run it along with their daughter Georgina.  Jonathan says, "Cartmel Valley Game have gained an excellent reputation amongst the best restaurants in the Lake District for our finest quality game, ranging from pheasants, grouse, partridge, venison, rabbits and hares to unique beech flavoured smoked products."