Italian Prosciutto

This Prosciutto Crudo is Italian and packed full of flavour. Prosciutto Crudo is twice salted and it is rich in colour and flavour.   Minimum weight 80g. Serving suggestion: Comes delicately sliced and ready to eat, remove from fridge 1 hour before serving. Prosciutto makes a delicious stand alone starter, or try it wrapped around Asparagus and gently pan fried. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture.