Herdwick Hogget Rack 7 Bone

A classic cut of delicious tender meat. Looks great as a dinner party piece. This is a wonderful way to celebrate the best end of Herdwick Hogget, looks great tastes better. Can be roasted quickly in a hot oven. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.   Our Weekly Market Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour. Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted” Buy Yew Tree Farm Value Packs here