Luxury Salmon Fish Cakes -- Pack of 4

Using only the freshest Scottish Salmon caught locally , lightly poached and mixed using local maris piper potatoes with parsley, lemon juice & seasoning to flavour. Shipped Frozen and sold in packs of 4Fish Cakes.   Cooking From Frozen: Oven bake from frozen: Place on as pre-heated baking tray in the middle of a pre-heated oven at 200°C / Gas Mark 7 for 25 – 30 minutes.  Ingredients/ Alergies:  Fish, potatoes, lemon juice, parsley,salt, pepper.. What Makes Berwickshire Shellfish So Special: Converging tidal currents from the warm gulf stream and the much colder Arctic stream, flush out impurities, and create an area of clean, clear water where seafood thrives. It is because the shellfish are feeding in a natural and pure environment that the resulting seafood produced tastes wonderfully natural and pure, rich in Selenium and Vitamin E. Furthermore, cooked seafood, produced in Graham's state of the art cooking facility, has no preservatives or salt.