Cook Sicilian Pasta & Parmigiana in a Cozy Kitchen- 4-Course Meal

Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine.Menu:- First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino- Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce- Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino- Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoaEnd your meal with a creamy tiramisù, then savor everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.