Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.Menu- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread- Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region- Beverages: Fresh orange juice, water, coffee or tea during classAs the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.