Matthew Jones Baking School Hardback Book

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, tis the season for baking. Best known for Justins worldfamous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, glutenfree baking, flatbreads and of course doughnuts. Learn everything you need to know to make Justins famed pillows of joy, from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDINGWhen you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda GuardianThis book is as good for slavering over as it is to cook from Nigella LawsonBest of the batch . . . Gellatlys sourdough is without peer in London Independent | Matthew Jones Baking School Hardback Book