Smoked Shell-on Prawns

Smoked in their shells, these prawns not only look fantastic, they are delicious too. Minimum weight 200g. Serving suggestion: Serve the smoked prawns in their shells with a side salad garnish and fresh crusty bread as a starter.   Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."