Herdwick Hogget Whole Leg on the Bone

Herdwick Hogget Whole Leg on the Bone is a perfect roasting joint for the larger family or entertaining guests. The meat is rich in flavour and tender in texture. Approx 2.2kg. The Herdwick Hogget whole leg on the bone is an impressive roasting joint and is large enough for a dinner party or large family with leftovers. Meat roasted on the bone is sweet and delicious. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.   Our Weekly Market Herdwick Hogget is farmed by Jon Watson at Yew Tree Farm, Cumbria. Herdwick Sheep grown slowly on the fells, on a natural diet, are at the perfect size between 1 and 2 years of age. This Hogget is both tender and rich in flavour. Hugh Fearnley-Whittingstall says, "Jon Watson and Yew Tree Farm exemplify everything that’s right about a new generation of conscientious and professional small scale meat producers, his delicious carefully presented meat smacks of attention to detail and quality. Jon's Herdwick Hogget is among the finest I have tasted” Buy Yew Tree Farm Value Packs here