Vegetarian Haggis

A fantastic alternative to a traditional Haggis; a delicious combination of healthy vegetables, oatmeal, seeds, onion, groats and spices. Enjoyed by vegetarians & vegans across the country in a vast variety of recipes or simply served with neeps & tatties. Contains Oatmeal & Soya, minimum weight 450g. Serving suggestion: Serve in place of the main cut of meat of a Sunday roast. Our Weekly Market Smoked produce is from Port of Lancaster Smokehouse, a family business run by John & Patricia Price and their son Michael. Michael says, "Smoked Scottish Salmon has been the smokehouse's core product for the last 40 years, but we also hot and cold smoke all types of meat and fish products in the traditional manner, adding nothing but salt, smoke and time.  It is time that is the vital ingredient. We have the shortest time from catch to smokehouse for the best quality, and combine this with a slow smoking process to give sumptuous flavour and texture."