Fun Dumpling Making Class at a Trendy Local Bar in Washington D.C

Learn the art of dumpling-making while enjoying the lively atmosphere of a trendy Washington D.C. bar in this fun cooking class. In this class, Chef Bemnet breaks down dumpling-making into simple, approachable steps, starting with preparing your choice of meat or vegetarian filling using fresh aromatics and vegetables. Then, practice folding and shaping dumplings by hand, learning techniques that help them cook evenly and hold their shape. Next, create a citrus soy dipping sauce to complement the rich, savory filling with a fresh, tangy finish. With step-by-step guidance throughout, you’ll leave with practical skills, new techniques and a full handmade meal you can proudly recreate at home.