2-Hour Pasta Making Class With a Local Chef in Los Angeles

If homemade pasta sounds intimidating, this class is about to change your mind.Hosted in a lively local venue, this hands-on experience teaches you how to make authentic Cacio e Pepe completely from scratch with guidance from Chef Amy.You’ll begin by mixing flour, eggs and water into fresh pasta dough, learning how to knead it until smooth and shape it into handmade noodles. Then you'll discover why one of Italy’s most beloved pasta dishes depends more on technique than a long ingredient list. Using pecorino cheese and cracked black pepper, you’ll create a rich, velvety sauce that clings to every strand.Expect practical skills you can use again, from working with dough texture to mastering pasta cooking times. The vibe is welcoming, interactive and free of culinary ego. There’s something deeply satisfying about transforming a few humble ingredients into a restaurant-worthy plate. Fair warning: after this, boxed pasta may start feeling a little nervous.