Hands-On Milanese Pasta Making with a Local Chef + Wine

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality.Menu- Aperitivo: Artisanal cheeses and cured meats from Chianti- First course: Rustic bruschetta with sausage, melted cheese and rosemary- Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone creamThroughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.