Free Range Pork Curing Kits

For the adventurous “Foodie” making your own Bacon or Pancetta is so satisfying and you can add your own spin too adding in different flavours/smokes! Free range pork cut of meat with correct amount of cure, and instructions included. Pork comes rindless. Rind can be left on, simply state preference in comments box at checkout. Ingredients (Bacon): Pork Loin, Cure- Salt, Sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate. Ingredients (Pancetta): Pork Loin, Cure- salt, sugar, Preservatives: sodium nitrite, sodium nitrate, Antioxidant: sodium ascorbate, brown sugar, black pepper, chilli flakes, juniper berries, garlic powder, thyme, bay leaf, red wine (Antioxidant: potassium metabisulphate) Our Weekly Market Free Range Pork is bred, reared and butchered by Anna's Happy Trotters. Anna says, "Only 1% of pigs produced in the UK are fully free range for their entire lives, and our pigs fall into this elite. This means our free range pork is juicy, succulent and packed with flavour due to a rich diet and pigs being allowed to root around in the ground for natural substances and minerals. Our sows are Native Breeds, Large White and Landrace which provide marbled pork and fantastic cracking but still with a good lean, lovely big eye muscle on our pork chops, joints and bacon."