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Damask rosebud infusion Dvaro Kavos, 25 g

Damask rosebud infusion Dvaro Kavos, 25 g

by Dvaro Kavos

£5.11

The history of this unique infusion can be traced all the way back to medieval times and the sprawling city of Damascus, famous for its culture, steel, and roses. Discover an incredibly fragrant and delicate drink, filled to the brim with memories of summer!FLAVOUR PROFILEReminiscent of delicate gre

GTIN04779047880444
EAN4779047880444
Prices updated 30 Jun 2026

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The history of this unique infusion can be traced all the way back to medieval times and the sprawling city of Damascus, famous for its culture, steel, and roses. Discover an incredibly fragrant and delicate drink, filled to the brim with memories of summer!FLAVOUR PROFILEReminiscent of delicate green tea with subtle floral notes, this drink leaves a lasting impression with its slowly unfolding aroma of roses.HOW TO BREW?Pour 2–3 rosebuds into a cup, then add water at a temperature of ~95 °C. Let steep for 3 minutes. Serve hot or cold. Try adding a slice of lemon or a sprig of mint for some extra flavour!Ingredients: Damask rosebuds* (Rosa x damascena) 100%.*Obtained from organic farms.Storage conditions: store in a cool, dry place.***About "DVARO KAVOS""DVARO KAVOS" (Lithuanian for "coffees of the manor") is a family business located in a rural region of Lithuania. With a degree in medieval history, the company's founder Victoria is on a quest to rediscover long-forgotten brews, and present modern connoisseurs with new caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.Acorn, chicory, dandelion, carrot, and barley coffees are growing more and more popular amongst people looking for healthier alternatives to regular brews, while herbal and wellness infusions are here to help fans of tea craft lovely everyday self-care rituals.The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. This is complemented by truly unforgettable flavours developed through careful picking, mixing, and roasting of herbal ingredients. ​"DVARO KAVOS": turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world!

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