Ender 25 Awamori, 75cL, 25% ABV, Okinawan SakeBy Winebuyers

ender 25 is the first awamori to use natural Ginka yeast, creating a fragrant, floral bouquet and a smooth, mellow flavor. The stylish blue bottle design reflects its modernity, featuring accents of the Deigo flower, Okinawa's prefectural bloom. In Okinawan dialect, 'ender' means 'gentle person,' capturing the essence of the drink. Ginka Awamori Ender is best stored in a dry and cool place, away from direct sunlight. It is made by Mizuho Shuzo in Okinawa prefecture, with an ABV of 25% and ingredients including water, rice, koji, and yeast.