Dried Sea Moss

Mild and healthy sea vegetable Stew and eat whole Or extract the carrageen for a superb pudding. Sea moss has been recognised for centuries as a most unusual and health-enhancing vegetable. Boil it in milk and add a little sugar (then strain) and you'll have carrageen pudding, a pannacotta-like concoction which is a star of Hebridean cuisine. The main ingredient - carrageenan - is favoured by food manufacturers for helping create smooth and creamy textures, Read more here