The Ferm’s Classic Cabbage Kimchi – Fermented Korean Side Dish

Classic Cabbage Kimchi – Fermented Korean Side Dish. This is the vegan take on  The Ferm's family recipe. It has the perfect balance of sour and salty flavours with a little bit of spice. Just like traditional kimchi, it has that rich, umami flavour.. Our secret ingredients? Kelp (to make it more fishy) and 'cheung', a homemade syrup that's fermented for months. So, it's packed with probiotics. Yum!. STORAGE : Refrigerate and eat within three months of opening. Minimize saliva exposure.