The Ferm’s Spicy Cauliflower Leaf Kimchi – Fermented Korean Flavour

Spicy Cauliflower Leaf Kimchi by The Ferm – Small-Batch & Sustainable. Meet our zero-waste flavour explosion. We (heroically) rescue ingredients that restaurants would have thrown away. Our secret ingredients? Kelp (for a fishy flavour) and ‘cheong’, a homemade syrup that’s fermented for months. Not only is it delicious—it’s also rich in probioti;cs!. Storage: Refrigerate and eat within three months of opening. Minimize saliva exposure.