Our Salt-Aged Sharing Rump Steak is a showstopping and flavoursome centrepiece for sharing with friends. Perfect for those steak lovers in your life, this steak is cut from the hindquarter, making it full of creamy marbling which keeps the steak moist when cooking.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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