di Bosco

Amazing environment alongside mouth watering food, service was outstanding, think his name was Connor? The home made chips were the icing on the cake for me 👌

Went for the first time for lunch and was presently surprised. Had mixed feelings going as I had seen some mixed reports about Di Bostco and their service. However we were pleasantly surprised. We could not fault the service, all staff were very polite and attentive. The food (chicken burgers and chips) was very tasty and we thought good value for money. We followed this with cake and coffee again quite delicious and not over expensive. Di Bosco has a nice ambience, the decor is clean and fresh and we liked how the food and drink was presented. Would definitely return and highly recommend to others.

Travelled from Huddersfield on a Tuesday afternoon especially to try Di Bosco. It did not disappoint generally. Huge car park but only one disabled bay that I could see. We used it. I was with my Daughter and Granddaughter. It was quite busy though not bursting. For me it was quite a trek from the car to our table. But i made it. We sat in what seemed like a conservatory but probably wasnt. We passed a display unit full of cakes but we didn't get to try any. I ordered a trio of Tapas at £14 or £5 each. Pork belly bites, chorizo balls and calamari. All totally delicious and highly recommended. My daughter shared a Bosco burger and Crispy chicken wrap with my Granddaughter. The only criticism was of the meat pattie which was rather solid and compact. A looser smashburger would be better. The table service was OK. The time it took for the food to arrive was rather long and might have upset some others. But we weren't in a rush so didn't grumble. My granddaughter was with us, courtesy of a teachers strike much to the annoyance of her slightly older brother who was at school. We all agreed that we would visit again and next time maybe for breakfast. The opening times, at the time of writing, seem a little bit underwhelming. 9 till 3 daily is hardly maximising potential. But there maybe good reasons for this especially considering hospitality trading conditions currently.

Ordered breakfast Scramble eggs were dry and poor texture. They had been cooked in the Microwave Mushrooms cooked in the Microwave .eggs unseasonably. New menu disappointing too .We love the Tapas and blue board from the old Menu.We could not fault the waitress she was very attentive and apologized for our food but told us they had different chef's and supply Chef's at the moment

On Saturday 13th September we will had our wedding reception at di Bosco. Katie sorted everything out for us very professionally from start to finish. All the staff was very helpful and brilliant service and joined in with our event which made it even better. Would highly recommend. Thank you again too everyone x