Piccolino Marks 25th Anniversary with Exquisite 25-Layer Wagyu Lasagne

Piccolino, the beloved Italian restaurant, is celebrating its 25th anniversary with a special menu that’s nothing short of spectacular. Over the past quarter-century, the restaurant has grown from its humble beginnings in Knutsford to become a mainstay of authentic Italian dining across the UK. This milestone is being honoured with a limited-edition menu designed to pay homage to classic Italian flavours, featuring the showstopping 25-layer Lasagne al Wagyu Tartufo. There are locations in Harrogate, Ilkley, and Sheffield.

A culinary celebration: 25-layer wagyu lasagne steals the show

At the heart of Piccolino’s celebratory menu is the Lasagne al Wagyu Tartufo, a towering 25-layer masterpiece that epitomises indulgence and artistry. This dish is much more than just lasagne; it’s a statement. Each of the 25 layers is meticulously crafted, combining slow-cooked wagyu beef with delicate hints of truffle, bringing together rich, savoury flavours in every bite.

A blend of matured Italian cheeses, rich béchamel, and tangy tomato sauce is woven through the layers, offering a decadent creaminess to the dish. Finished with a touch of fresh basil, the lasagne is as visually stunning as it is delicious. For guests who crave an unforgettable dining experience, this signature creation promises to deliver.

Nostalgic menu revivals

In addition to the lasagne, Piccolino’s anniversary menu revisits some classic dishes that have been staples of Italian cuisine over the years. Among these is Bruschetta con Funghi, a delightful combination of baked mushrooms, garlic spinach, Asiago cheese, and basil pesto on toasted sourdough, finished with a touch of truffle. This dish is a perfect balance of earthy and rich flavours, reminiscent of traditional Italian kitchens.

Another throwback favourite is the Prosciutto e Melone, featuring delicate slices of San Daniele prosciutto di Parma paired with sweet, juicy cantaloupe melon. This timeless combination transports guests to the golden days of classic Italian dining, offering both nostalgia and elegance.

Main courses that delight

Guests are in for a treat with the variety of main courses available on the anniversary menu. The Risotto al Merluzzo Affumicato is a standout dish that combines smoked haddock and leek in a creamy risotto, crowned with a poached Burford Brown egg. The richness of the haddock contrasts beautifully with the freshness of lemon and parsley, resulting in a dish that is both hearty and light.

For those seeking something with a bit of heat, the Penne con Salsiccia Piccante delivers with its slow-cooked tomato and chilli sauce paired with Calabrian sausage. This dish is a fiery, bold take on Italian comfort food that will satisfy even the most adventurous palates. Alternatively, diners can enjoy the lighter, yet flavour-packed Branzino con Gremolata, a pan-fried sea bass served with a garlic, lemon, and parsley salsa.

Sweet finales for a memorable meal

The 25th-anniversary menu wouldn’t be complete without indulgent desserts that reflect the passion behind Piccolino’s culinary legacy. Among the highlights is the Piccolino Rocher, a choux bun filled with Nutella and hazelnut cream, cloaked in chocolate and crunchy hazelnuts. A dash of silver adds a celebratory sparkle to this luxurious dessert.

For chocolate lovers, the Torta Caprese is a must-try. This rich, dark chocolate tart made with almonds is served with smooth vanilla cream, offering a harmonious blend of textures and flavours that perfectly rounds off the meal.

A sparkling toast to 25 years

No celebration is complete without a toast, and Piccolino has created a special cocktail to kick off the festivities. The Italian 25 is a fresh take on the classic French 75, blending the elegance of champagne with hints of lemon and gin. This refreshing aperitif is the perfect way for guests to raise a glass to 25 years of Piccolino’s success.

Additionally, guests born or married in 1999 are invited to join the celebrations with a special treat: a complimentary bottle of prosecco to toast their own milestone alongside Piccolino’s. This gesture encapsulates the restaurant’s tradition of celebrating memorable moments with its loyal patrons.

Exclusive offers for Club IR members

As part of the anniversary celebrations, Piccolino is extending special offers to its Club IR members. The exclusive Club Friday menu offers two courses and a drink for £25, with the option to add a glass of Moët & Chandon for just £5 more, thanks to a partnership with the renowned champagne brand. This menu includes a selection of signature anniversary dishes, including the 25-layer lasagne, available for a small supplement.

Club IR members enjoy a range of perks, including 15% off dining on Mondays and Tuesdays, and the popular Wine Wednesdays with 50% off selected wines. For those who haven’t yet signed up, membership is free and offers access to exclusive events and experiences across Piccolino’s locations.

Reflections on 25 years of success

Reflecting on Piccolino’s journey, Mark Window, Group Executive Chef at Individual Restaurants, shared his thoughts on the occasion:

“We’re thrilled to be celebrating 25 years of Piccolino with a new menu that encapsulates Piccolino’s heritage whilst capturing our ambition for the future. Our 25th-anniversary menu showcases what makes Piccolino special and has been artfully crafted by our team to ensure that every guest has a memorable experience, as they have done for 25 years.”

Locations In Yorkshire

This anniversary is not only a celebration of Piccolino’s legacy but also a testament to its ongoing commitment to serving high-quality, authentic Italian cuisine. With locations across the UK, Piccolino continues to be a favourite destination for those seeking the best in Italian dining.

Piccolino’s 25th-anniversary menu is a feast for the senses, offering a blend of nostalgic flavours and modern twists on classic Italian dishes. From the impressive 25-layer wagyu lasagne to the refreshing Italian 25 cocktail, the restaurant has crafted a celebration that honours its past while looking forward to the future. For food lovers and long-time patrons alike, this is an experience not to be missed.

To make a reservation and be part of this special celebration, visit the official Piccolino website. Don’t miss the chance to indulge in a truly remarkable dining experience and raise a glass to 25 years of culinary excellence.